Stir-fried eggplant and pork with Miso

It pairs well with steamed rice.

For 2

Thin sliced pork belly: 80 grams
Eggplant: 2
Green pepper: 3
Minced garlic: 1/2 teaspoon
Minced ginger: 1/2 teaspoon

A (mix following ingredients)
Miso: 1 tablespoon
Soy sauce: 1/2 tablespoon
Sugar:1/2 tablespoon
Sake (cooking liquor): 1/2 tablespoon
Water: 3 tablespoons
oil: 1 tablespoon

How to cook

1: Cut eggplants, green peppers, and pork belly.
2: Heat the oil, garlic, and ginger in a pan with medium heat. Once it’s flavored, add pork belly.
3: When pork belly is lightly cooked, add eggplants, and keep stir-frying. Then add A when eggplants are softer, turn up the heat to medium.
4: Once A is boiled, add green peppers then stir a bit more.

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