Tastes also good when cold.
For 2 to 3s
Ground chicken: 200 grams
Tofu (firm): 1/2
Starch: 2 tablespoons
Soy sauce: 2 tablespoons
Mirin (sweetened cooking liquor): 3 tablespoons
How to cook
1: Put ground chicken, tofu, and starch into a bowl and mix well.
2: Divide to 12 to 16 pieces, and round them to make balls.
3: Heat a pan with cooking oil, and grill chicken-Tofu balls for about 3 minutes for each side.
4: Add A and heat them a bit more.