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Tastes also good when cold.

Chcken-Tofu fluffy ball

side dish

20 min.

Chcken-Tofu fluffy ball
Tastes also good when cold.

For 2 to 3s

Ground chicken: 200 grams
Tofu (firm): 1/2
Starch: 2 tablespoons

Soy sauce: 2 tablespoons
Mirin (sweetened cooking liquor): 3 tablespoons

How to cook

1: Put ground chicken, tofu, and starch into a bowl and mix well.
2: Divide to 12 to 16 pieces, and round them to make balls.
3: Heat a pan with cooking oil, and grill chicken-Tofu balls for about 3 minutes for each side.
4: Add A and heat them a bit more.

3月 25, 2016

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