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Shio-kombu, that is Japanese salted kelp.

Carrot salad with Japanese salted kelp

Tastes also good when cold.

Chcken-Tofu fluffy ball

can't stop!

Addiction alert! Deep fried Gobo (burdock root)

It pairs very well with steamed rice.

Only 10 minutes! Stir-fried beef and onion with oyster sau・・・

My son's favorite dish!

Pumpkin cooked with Katsuobushi (bonito flakes)

One of my regular recipes.

How to cook chicken and egg SOBORO


Chicken and garlic NIKUJAGA (Japanexe pot-au-feu)

Miso chicken, let your microwave do a job!

Stir-fried eggplant and pork with Miso

Only FOUR ingredients! How to make rich chocolate cake (ch・・・