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Addiction alert! Deep fried Gobo (burdock root)

side dish


Addiction alert! Deep fried Gobo (burdock root)
The best snacks for everybody!

For 2

Gobo (Burdock root): 1

Soy sauce: 2 tablespoons
Sake (cooking liquor): 2 tablespoons
Salt: 1/4 teaspoon
Minced ginger: 1/2 teaspoon

Starch: 1 tablespoon
Flour: 1 tablespoon

How to cook

1: Scratch off Gobo’s peel, and cut to thin sticks.
2: Rest Gobo pieces in A for more than 30 minutes.
3: Drain Gobo and cover with mixed starch and flour. Deep fry it in oil 340F (170℃) for 3 to 4 minutes.

3月 24, 2016

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