It pairs well with steamed rice.
Thin sliced pork belly: 80 grams
Green pepper: 3
Minced garlic: 1/2 teaspoon
Minced ginger: 1/2 teaspoon
A (mix following ingredients)
Miso: 1 tablespoon
Soy sauce: 1/2 tablespoon
Sake (cooking liquor): 1/2 tablespoon
Water: 3 tablespoons
oil: 1 tablespoon
How to cook
1: Cut eggplants, green peppers, and pork belly.
2: Heat the oil, garlic, and ginger in a pan with medium heat. Once it’s flavored, add pork belly.
3: When pork belly is lightly cooked, add eggplants, and keep stir-frying. Then add A when eggplants are softer, turn up the heat to medium.
4: Once A is boiled, add green peppers then stir a bit more.