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One of my regular recipes.

How to cook chicken and egg SOBORO


How to cook chicken and egg SOBORO
One of my regular recipes. Keep it in the freezer, it lasts longer.

Chicken SOBORO

For 2

Ground chicken: 150 grams
Sugar: 3 tablespoons
Soy sauce: 2 tablespoons
Sake (cooking liquor): 1 tablespoon

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all chicken is broken apart.

memo
Using 4 chopsticks makes easier to evenly break the chicken.
Keep them in containers. Last 4 days in refrigerator, and almost 1 month in freezer.

Egg SOBORO

for 2

2 eggs, beaten
Sugar: 3 teaspoons
Sake (cooking liquor): 1 teaspoon
Mirin (Japanese sweeten cooking liquor): 1 teaspoon
Salt : a pinch

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all eggs turn into small pieces.

memo
Keep them in containers. Last almost 1 month in freezer.
7月 04, 2014

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