How to cook chicken and egg SOBORO

One of my regular recipes. Keep it in the freezer, it lasts longer.

Chicken SOBORO

For 2

Ground chicken: 150 grams
Sugar: 3 tablespoons
Soy sauce: 2 tablespoons
Sake (cooking liquor): 1 tablespoon

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all chicken is broken apart.

Egg SOBORO

for 2

2 eggs, beaten
Sugar: 3 teaspoons
Sake (cooking liquor): 1 teaspoon
Mirin (Japanese sweeten cooking liquor): 1 teaspoon
Salt : a pinch

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all eggs turn into small pieces.

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