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My son's favorite dish!

Pumpkin cooked with Katsuobushi (bonito flakes)

side dish


Pumpkin cooked with Katsuobushi (bonito flakes)
Enjoy natural sweetness of pumpkins.

For 2 to 3

Pumpkin: 1/4 (about 500 gram)
Katsuobushi: a handful
Water: 1 cup

Sugar: 1 tablespoon
Mirin (sweetened cooking liquor): 1 tablespoon
Soy sauce: 1 tablespoon

How to cook

1: Take out seeds out of a pumpkin, and cut it to 3cm pieces.
2: Heat pumpkin pieces, water, Katsuobushi in a pot.
3: When boiled, add A. Use a paper towel as a lid and cook for 10 to 15 minutes with medium heat till water reduces to about 1/3.

Do not touch while cooking with medium heat! You don’t want to break pumpkins.
1月 23, 2016

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