Big Side Dishes
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Easy to cook, happy to eat 🙂
For 2
Boneless chicken thigh: 250 grams
Garlic sprout: 1/2 sheaf
Enoki mushroom: 1 pack
Onion: 1/2
Starch: 1/2 teaspoon (mix with 2 teaspoons of water)
*Miso sauce
Miso: 2 tablespoons
Soy sauce: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Minced garlic: 1 teaspoon
Sesame seed: 1 tablespoon
水溶き片栗粉…片栗粉小さじ1/2＋水小さじ１
How to cook
1: Cut garlic sprouts, chicken into bite size pieces, enoki mushrooms to half, and slice onions.
2: Mix all ingredients for Miso sauce in a heatproof bowl, then add chicken, mushrooms, garlic sprouts, and onion, stair a few times. Use plastic wrap to cover the bowl, then put it in a microwave (700W) for 6 minutes.
3: Remove the plastic wrap, add starch, microwave it 1 more minute.
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ミイルで見て、気になっていた料理です
さっそく作ってみます
三浦直子さん。
ブログにも遊びにきてくださりありがとうございます！
もし、作られたら感想きかせてください(^^*)
ミイルではお名前を間違えてしまいすみませんでした^^;
写真と比べて少しとろみが足りないような気がしましたが、レンジにお任せで簡単に出来て美味しかったですo(^▽^)o
ありがとうございますm(_ _)m
三浦直子さん。
コメントありがとうございます！とろみ加減はお好みで片栗粉調節してみてください(^^*)
電子レンジは上手く使うとご飯づくり楽になりますよね！