Big Side Dishes
Profile
Shio-kombu, that is Japanese salted kelp.
For 2
Carrot: 1
Salted kelp: a pinch
How to cook
1: Cut a carrot into pieces, about 5-6mm wide and 5cm long, and boil them lightly.
2: Only mix boiled carrots with salted kelp.
You might also like
You might like with
あわせてどうぞ
Pumpkin cooked with Katsuobushi (bonito flakes) Enjoy natural sweetness of pumpkins. For 2 to 3 Pumpkin: 1/4 (about 500…
Chicken and garlic NIKUJAGA (Japanexe pot-au-feu) Go with rice or even breads. For 2 Boneless chicken thigh: 300 grams Salt: 1…
Chcken-Tofu fluffy ball Tastes also good when cold. For 2 to 3s Ground chicken: 200 grams Tofu…
How to cook chicken and egg SOBORO One of my regular recipes. Keep it in the freezer, it lasts longer. Chicken…
Addiction alert! Deep fried Gobo (burdock root) The best snacks for everybody! For 2 Gobo (Burdock root): 1 *A Soy sauce: 2…
Miso chicken, let your microwave do a job! Easy to cook, happy to eat :) For 2 Boneless chicken thigh: 250 grams Garlic…
Stir-fried eggplant and pork with Miso It pairs well with steamed rice. For 2 Thin sliced pork belly: 80…
Only FOUR ingredients! How to make rich chocolate cake (chocolate gateau) Easy and tasty! Just mix all ingredients. Such a perfect recipe for Valentine's…