Tastes also good when cold.

For 2 to 3s

Ground chicken: 200 grams
Tofu (firm): 1/2
Starch: 2 tablespoons

A
Soy sauce: 2 tablespoons
Mirin (sweetened cooking liquor): 3 tablespoons

How to cook

1: Put ground chicken, tofu, and starch into a bowl and mix well.
2: Divide to 12 to 16 pieces, and round them to make balls.
3: Heat a pan with cooking oil, and grill chicken-Tofu balls for about 3 minutes for each side.
4: Add A and heat them a bit more.

It pairs very well with steamed rice.

Easy to cook and time saving!

For 2

Thin sliced beef: 250 grams

*A
Sake (cooking liquor): 1 tablespoon
Soy sauce: 1/2 teaspoon
Starch: 1 teaspoon
Salt & Pepper: a pinch

Onion: 1
Oyster sauce: 1 tablespoon
Sesame oil: 1 tablespoon

How to cook

1: Cut beef into bite size pieces, and mix well with A. Cut an onion to slices.
2: Heat sesame oil in a pan, and stir-fry beef. When beef is heated, add onion slices and keep stirring.
3: When Onion slices get soften, add oyster sauce. Stir-fry a bit more.

Enjoy natural sweetness of pumpkins.

For 2 to 3

Pumpkin: 1/4 (about 500 gram)
Katsuobushi: a handful
Water: 1 cup

*A
Sugar: 1 tablespoon
Mirin (sweetened cooking liquor): 1 tablespoon
Soy sauce: 1 tablespoon

How to cook

1: Take out seeds out of a pumpkin, and cut it to 3cm pieces.
2: Heat pumpkin pieces, water, Katsuobushi in a pot.
3: When boiled, add A. Use a paper towel as a lid and cook for 10 to 15 minutes with medium heat till water reduces to about 1/3.

Easy to cook, happy to eat

For 2

Boneless chicken thigh: 250 grams
Garlic sprout: 1/2 sheaf
Enoki mushroom: 1 pack
Onion: 1/2
Starch: 1/2 teaspoon (mix with 2 teaspoons of water)

*Miso sauce
Miso: 2 tablespoons
Soy sauce: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Minced garlic: 1 teaspoon
Sesame seed: 1 tablespoon

水溶き片栗粉…片栗粉小さじ1/2＋水小さじ１

How to cook

1: Cut garlic sprouts, chicken into bite size pieces, enoki mushrooms to half, and slice onions.
2: Mix all ingredients for Miso sauce in a heatproof bowl, then add chicken, mushrooms, garlic sprouts, and onion, stair a few times. Use plastic wrap to cover the bowl, then put it in a microwave (700W) for 6 minutes.
3: Remove the plastic wrap, add starch, microwave it 1 more minute.

It pairs well with steamed rice.

For 2

Thin sliced pork belly: 80 grams
Eggplant: 2
Green pepper: 3
Minced garlic: 1/2 teaspoon
Minced ginger: 1/2 teaspoon

A (mix following ingredients)
Miso: 1 tablespoon
Soy sauce: 1/2 tablespoon
Sugar:1/2 tablespoon
Sake (cooking liquor): 1/2 tablespoon
Water: 3 tablespoons
oil: 1 tablespoon

How to cook

1: Cut eggplants, green peppers, and pork belly.
2: Heat the oil, garlic, and ginger in a pan with medium heat. Once it’s flavored, add pork belly.
3: When pork belly is lightly cooked, add eggplants, and keep stir-frying. Then add A when eggplants are softer, turn up the heat to medium.
4: Once A is boiled, add green peppers then stir a bit more.