Asaco's TableSnacks – Asaco's Table https://en.asacokitchen.com 楽ちん楽しいごはん作り Fri, 05 May 2017 15:34:55 +0000 ja hourly 1 https://wordpress.org/?v=4.7.29 Only FOUR ingredients! How to make rich chocolate cake (chocolate gateau) https://en.asacokitchen.com/3790 https://en.asacokitchen.com/3790#comments Mon, 28 Jan 2013 01:48:07 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=3790

Only FOUR ingredients! How to make rich chocolate cake (chocolate gateau)
Easy and tasty! Just mix all ingredients.
Such a perfect recipe for Valentine’s day!

For a 7 x 3 inch cake

Couverture chocolate: 100 grams
Unsalted butter: 80 grams
Powdered sugar: 30 grams
Egg: 2 (beaten)

How to cook

Before you start.
1: Preheat oven to 356F (180C).
2: Line a parchment paper in the loaf pan.
3: Get a saucepan ready for melting chocolate. Place a kitchen towel between a saucepan and a bowl, it will help not to burn chocolate.

1: Chop chocolate and butter, and put them into a heatproof bowl.
2: Mix them over a saucepan of simmering water. Water temperature should be 140F (60C). When it’s all melted together, add powdered sugar.
3: Add beaten eggs into the bowl in four to five separate additions. Keep the bowl over the saucepan, mix until sugar is dissolved, and batter gets sticky-thick.
4: Pour the batter into the loaf pan, and bake for 20 minutes in oven.
5: Cool it down in the pan.

アサコmemo
For more professional look, dust cocoa powder (unsweetened) before cutting a cake. You can enjoy this cake hot, just out of oven, room temperature, or even cold after sometime in a refrigerator.
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