Asaco's TableSide dishes – Asaco's Table https://en.asacokitchen.com 楽ちん楽しいごはん作り Fri, 05 May 2017 15:34:55 +0000 ja hourly 1 https://wordpress.org/?v=4.7.29 Carrot salad with Japanese salted kelp https://en.asacokitchen.com/15655 https://en.asacokitchen.com/15655#respond Mon, 28 Mar 2016 02:15:47 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=15655

Carrot salad with Japanese salted kelp
Shio-kombu, that is Japanese salted kelp.

For 2

Carrot: 1
Salted kelp: a pinch

How to cook

1: Cut a carrot into pieces, about 5-6mm wide and 5cm long, and boil them lightly.
2: Only mix boiled carrots with salted kelp.

アサコmemo
You could stir-fry carrots instead of boiling.
]]> https://en.asacokitchen.com/15655/feed 0 Addiction alert! Deep fried Gobo (burdock root) https://en.asacokitchen.com/15658 https://en.asacokitchen.com/15658#respond Thu, 24 Mar 2016 00:03:28 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=15658

Addiction alert! Deep fried Gobo (burdock root)
The best snacks for everybody!

For 2

Gobo (Burdock root): 1

*A
Soy sauce: 2 tablespoons
Sake (cooking liquor): 2 tablespoons
Salt: 1/4 teaspoon
Minced ginger: 1/2 teaspoon

Starch: 1 tablespoon
Flour: 1 tablespoon

How to cook

1: Scratch off Gobo’s peel, and cut to thin sticks.
2: Rest Gobo pieces in A for more than 30 minutes.
3: Drain Gobo and cover with mixed starch and flour. Deep fry it in oil 340F (170℃) for 3 to 4 minutes.

]]> https://en.asacokitchen.com/15658/feed 0 Pumpkin cooked with Katsuobushi (bonito flakes) https://en.asacokitchen.com/14604 https://en.asacokitchen.com/14604#respond Sat, 23 Jan 2016 01:00:02 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=14604

Pumpkin cooked with Katsuobushi (bonito flakes)
Enjoy natural sweetness of pumpkins.

For 2 to 3

Pumpkin: 1/4 (about 500 gram)
Katsuobushi: a handful
Water: 1 cup

*A
Sugar: 1 tablespoon
Mirin (sweetened cooking liquor): 1 tablespoon
Soy sauce: 1 tablespoon

How to cook

1: Take out seeds out of a pumpkin, and cut it to 3cm pieces.
2: Heat pumpkin pieces, water, Katsuobushi in a pot.
3: When boiled, add A. Use a paper towel as a lid and cook for 10 to 15 minutes with medium heat till water reduces to about 1/3.

アサコmemo
Do not touch while cooking with medium heat! You don’t want to break pumpkins.
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