Asaco's TableOne-dish meals – Asaco's Table https://en.asacokitchen.com 楽ちん楽しいごはん作り Fri, 05 May 2017 15:34:55 +0000 ja hourly 1 https://wordpress.org/?v=4.7.29 How to cook chicken and egg SOBORO https://en.asacokitchen.com/8308 https://en.asacokitchen.com/8308#respond Fri, 04 Jul 2014 03:56:33 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=8308

How to cook chicken and egg SOBORO
One of my regular recipes. Keep it in the freezer, it lasts longer.

Chicken SOBORO

For 2

Ground chicken: 150 grams
Sugar: 3 tablespoons
Soy sauce: 2 tablespoons
Sake (cooking liquor): 1 tablespoon

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all chicken is broken apart.

memo
Using 4 chopsticks makes easier to evenly break the chicken.
Keep them in containers. Last 4 days in refrigerator, and almost 1 month in freezer.

Egg SOBORO

for 2

2 eggs, beaten
Sugar: 3 teaspoons
Sake (cooking liquor): 1 teaspoon
Mirin (Japanese sweeten cooking liquor): 1 teaspoon
Salt : a pinch

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all eggs turn into small pieces.

memo
Keep them in containers. Last almost 1 month in freezer.
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