One of my regular recipes. Keep it in the freezer, it lasts longer.

Chicken SOBORO

For 2

Ground chicken: 150 grams
Sugar: 3 tablespoons
Soy sauce: 2 tablespoons
Sake (cooking liquor): 1 tablespoon

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all chicken is broken apart.

Egg SOBORO

for 2

2 eggs, beaten
Sugar: 3 teaspoons
Sake (cooking liquor): 1 teaspoon
Mirin (Japanese sweeten cooking liquor): 1 teaspoon
Salt : a pinch

How to cook

1: Put all ingredients into a pan and mix well.
2: Heat the pan and keep mixing continuously until all eggs turn into small pieces.

It pairs well with steamed rice.

For 2

Thin sliced pork belly: 80 grams
Eggplant: 2
Green pepper: 3
Minced garlic: 1/2 teaspoon
Minced ginger: 1/2 teaspoon

A (mix following ingredients)
Miso: 1 tablespoon
Soy sauce: 1/2 tablespoon
Sugar:1/2 tablespoon
Sake (cooking liquor): 1/2 tablespoon
Water: 3 tablespoons
oil: 1 tablespoon

How to cook

1: Cut eggplants, green peppers, and pork belly.
2: Heat the oil, garlic, and ginger in a pan with medium heat. Once it’s flavored, add pork belly.
3: When pork belly is lightly cooked, add eggplants, and keep stir-frying. Then add A when eggplants are softer, turn up the heat to medium.
4: Once A is boiled, add green peppers then stir a bit more.

Easy and tasty! Just mix all ingredients.
Such a perfect recipe for Valentine’s day!

For a 7 x 3 inch cake

Couverture chocolate: 100 grams
Unsalted butter: 80 grams
Powdered sugar: 30 grams
Egg: 2 (beaten)

How to cook

Before you start.
1: Preheat oven to 356F (180C).
2: Line a parchment paper in the loaf pan.
3: Get a saucepan ready for melting chocolate. Place a kitchen towel between a saucepan and a bowl, it will help not to burn chocolate.

1: Chop chocolate and butter, and put them into a heatproof bowl.
2: Mix them over a saucepan of simmering water. Water temperature should be 140F (60C). When it’s all melted together, add powdered sugar.
3: Add beaten eggs into the bowl in four to five separate additions. Keep the bowl over the saucepan, mix until sugar is dissolved, and batter gets sticky-thick.
4: Pour the batter into the loaf pan, and bake for 20 minutes in oven.
5: Cool it down in the pan.