Asaco's TablePumpkin – Asaco's Table http://en.asacokitchen.com 楽ちん楽しいごはん作り Fri, 05 May 2017 15:34:55 +0000 ja hourly 1 https://wordpress.org/?v=4.7.29 Pumpkin cooked with Katsuobushi (bonito flakes) http://en.asacokitchen.com/14604 http://en.asacokitchen.com/14604#respond Sat, 23 Jan 2016 01:00:02 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=14604

Pumpkin cooked with Katsuobushi (bonito flakes)
Enjoy natural sweetness of pumpkins.

For 2 to 3

Pumpkin: 1/4 (about 500 gram)
Katsuobushi: a handful
Water: 1 cup

*A
Sugar: 1 tablespoon
Mirin (sweetened cooking liquor): 1 tablespoon
Soy sauce: 1 tablespoon

How to cook

1: Take out seeds out of a pumpkin, and cut it to 3cm pieces.
2: Heat pumpkin pieces, water, Katsuobushi in a pot.
3: When boiled, add A. Use a paper towel as a lid and cook for 10 to 15 minutes with medium heat till water reduces to about 1/3.

アサコmemo
Do not touch while cooking with medium heat! You don’t want to break pumpkins.
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