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		<title>Carrot salad with Japanese salted kelp</title>
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		<pubDate>Mon, 28 Mar 2016 02:15:47 +0900</pubDate>
		<dc:creator><![CDATA[シラサカアサコ]]></dc:creator>
				<category>5</category>
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      <title>あさこ食堂 - 楽ちん楽しいごはん作り</title>
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		<description><![CDATA[Shio-kombu, that is Japanese salted kelp. For 2 Carrot: 1 Salted kelp: a pinch How to cook 1: Cut a carrot int [&#8230;]				<article><p><img src="http://en.asacokitchen.com/wp-content/uploads/IMG_4328-2-640x640.jpg" alt="Carrot salad with Japanese salted kelp" itemprop="photo" /><br />
Shio-kombu, that is Japanese salted kelp. </p>
<h3>For 2</h3>
<p>Carrot: 1<br />
Salted kelp: a pinch</p>
<h3>How to cook</h3>
<p>1: Cut a carrot into pieces, about 5-6mm wide and 5cm long, and boil them lightly.<br />
2: Only mix boiled carrots with salted kelp. </p>
<div class="asacomemoImg"><img src="http://en.asacokitchen.com/img/memo.png" alt="アサコmemo" /></div>
<div class="asacomemo">You could stir-fry carrots instead of boiling.</div>
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