Go with rice or even breads.

For 2

Boneless chicken thigh: 300 grams
Salt: 1 teaspoon
Minced garlic: 1 teaspoon
Potato: 3
Onion: 1/2
Carrot: 1/2
Cooking oil: 1/2 tablespoon
Black pepper: a pinch

How to cook

1: Cut chicken, potatoes, onions, and carrots into bite size pieces. Then mix chicken with salt and garlic in a bowl.
2: Heat the cooking oil in a pot, then add chicken and stir. When chicken is lightly cooked, drain excess oil, add potatoes, onions, and carrots and keep stir-frying.
3: Pour water into the pot to cover all ingredients, put the lid on, and keep boiling till all vegetable are soft (about 20 minutes). Remove the lid, keep boiling till water is almost gone. Add black pepper when all cooked.

Easy to cook, happy to eat

For 2

Boneless chicken thigh: 250 grams
Garlic sprout: 1/2 sheaf
Enoki mushroom: 1 pack
Onion: 1/2
Starch: 1/2 teaspoon (mix with 2 teaspoons of water)

*Miso sauce
Miso: 2 tablespoons
Soy sauce: 1 tablespoon
Sugar: 1 tablespoon
Sesame oil: 1 teaspoon
Minced garlic: 1 teaspoon
Sesame seed: 1 tablespoon

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How to cook

1: Cut garlic sprouts, chicken into bite size pieces, enoki mushrooms to half, and slice onions.
2: Mix all ingredients for Miso sauce in a heatproof bowl, then add chicken, mushrooms, garlic sprouts, and onion, stair a few times. Use plastic wrap to cover the bowl, then put it in a microwave (700W) for 6 minutes.
3: Remove the plastic wrap, add starch, microwave it 1 more minute.