Asaco's TableBurdock root – Asaco's Table http://en.asacokitchen.com 楽ちん楽しいごはん作り Fri, 05 May 2017 15:34:55 +0000 ja hourly 1 https://wordpress.org/?v=4.7.29 Addiction alert! Deep fried Gobo (burdock root) http://en.asacokitchen.com/15658 http://en.asacokitchen.com/15658#respond Thu, 24 Mar 2016 00:03:28 +0900 5 あさこ食堂 - 楽ちん楽しいごはん作り http://asacokitchen.com/ http://en.asacokitchen.com/?p=15658

Addiction alert! Deep fried Gobo (burdock root)
The best snacks for everybody!

For 2

Gobo (Burdock root): 1

*A
Soy sauce: 2 tablespoons
Sake (cooking liquor): 2 tablespoons
Salt: 1/4 teaspoon
Minced ginger: 1/2 teaspoon

Starch: 1 tablespoon
Flour: 1 tablespoon

How to cook

1: Scratch off Gobo’s peel, and cut to thin sticks.
2: Rest Gobo pieces in A for more than 30 minutes.
3: Drain Gobo and cover with mixed starch and flour. Deep fry it in oil 340F (170℃) for 3 to 4 minutes.

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